Covers all aspects of Japanese cuisine, from its history and underlying philosophy to its unique ingredients, methods of preparation and cooking techniques. Over 100 recipes show how to make well-known Japanese dishes, as well as regional specialties.
- ISBN10 1572155337
- ISBN13 9781572155336
- Publish Date 1 October 2009 (first published 24 September 2004)
- Publish Status Unknown
- Imprint JG Press
- Format Hardcover
- Pages 256
- Language English