The Food Chemistry Laboratory: A Manual for Experimental Foods, Dietetics, and Food Scientists

by Connie Weaver and James R. Daniel

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  • ISBN10 6610079013
  • ISBN13 9786610079018
  • Publish Date 26 February 2003
  • Publish Status Active
  • Out of Print 21 August 2012
  • Publish Country US
  • Imprint Taylor & Francis Group
  • Format eBook
  • Language English