Recipes for appetizers and first courses, sauces, main courses, vegetable dishes, and condiments featuring garlic are accompanied by information on the history, lore, and health benefits of garlic.
- ISBN10 0934026807
- ISBN13 9780934026802
- Publish Date 1 December 1993
- Publish Status Active
- Out of Print 5 April 2008
- Publish Country US
- Imprint Interweave Press Inc
- Format Paperback
- Pages 71
- Language English