Culinary Chemistry; Exhibiting the Scientific Principles of Cookery, with Concise Instructions for Preparing Good and Wholesome Pickles, Vinegar, Cons

by Friedrich Christian Accum

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  • ISBN10 1235638995
  • ISBN13 9781235638992
  • Publish Date 2 February 2012
  • Publish Status Unknown
  • Publish Country US
  • Imprint General Books
  • Format Paperback (US Trade)
  • Pages 52
  • Language English