Festive, fun, and surprisingly easy to work with, phyllo dough adds a special effect to any dish, sweet or savory, whether you're planning a grand fte for dozens of guests or a simple supper for two. Lavishly illustrated with full-color photographs, "Phyllo" includes more than 40 easy-to-prepare recipes inspired by an international range of flavors and culinary traditions, covering delectable appetizers and entrees to sumptuous desserts. Wtih a guide to working with phyllo and convenient tips on preparing dishes ahead of time, "Phyllo" is a delightful homage to this most versatile of pastries.
- ISBN10 0811810194
- ISBN13 9780811810197
- Publish Date 1 September 1996
- Publish Status Out of Print
- Out of Print 13 December 2008
- Publish Country US
- Imprint Chronicle Books
- Format Paperback
- Pages 96
- Language English