There is more to the food processor than slicing, chopping, shredding and liquidising and this book opens up a wide vista of exciting new mouth-watering ideas. Not just pates and terrines, but different approaches for everything we eat, from soups and vegetables to meats and desserts, pastries and cakes.
- ISBN10 0716020637
- ISBN13 9780716020639
- Publish Date 11 November 1996 (first published 16 April 1984)
- Publish Status Out of Print
- Out of Print 17 August 2010
- Publish Country GB
- Publisher Little, Brown Book Group
- Imprint Elliot Right Way Books
- Edition 2nd Revised edition
- Format Paperback
- Pages 128
- Language English