Canning and Preserving for Beginners: Guide on Storing Water and Different Kinds of Food from Meat to Herbs: (How to Store Food and Water, Jar Food)

by Adrienne Jackson

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  • ISBN10 1533113823
  • ISBN13 9781533113825
  • Publish Date 6 May 2016
  • Publish Status Active
  • Out of Print 27 October 2016
  • Publish Country US
  • Imprint Createspace Independent Publishing Platform
  • Format Paperback (US Trade)
  • Pages 36
  • Language English