Vegetarian cuisine has long moved on from dried beans and nut-loaf and people are enjoying meat-free meals in ever increasing quantities, for health reasons and personal preference as well as for ethical considerations. Whether you are a committed vegetarian, whether you like to vary your routine with meat free dishes, whether you are cooking for yourself or a large family, this book provides a range of ideas. With over 200 easy-to-prepare recipes to choose from, this book provides a dish for every occasion. The recipes are designed to suit all meals - from everyday midweek suppers to cocktail parties, including canapes, picnic food, children's meals, formal dinners and television suppers. The book also includes cook's tips, handy hints, variations and down to earth advice on planning a vegetarian diet.
- ISBN10 1842156004
- ISBN13 9781842156001
- Publish Date 30 June 2002
- Publish Status Out of Print
- Out of Print 21 December 2004
- Publish Country GB
- Publisher Anness Publishing
- Imprint Southwater
- Edition Illustrated edition
- Format Paperback
- Pages 256
- Language English