The Analysis and Adulteration of Foods Volume 1-2

by James Bell

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  • ISBN10 1130343111
  • ISBN13 9781130343113
  • Publish Date 1 March 2012
  • Publish Status Unknown
  • Out of Print 17 November 2016
  • Publish Country US
  • Imprint Rarebooksclub.com
  • Format Paperback (US Trade)
  • Pages 30
  • Language English