Cook.
Cook something.
Cook something for yourself. Cook something for others.
It will satisfy you more than you know. We promise.
From the James Beard award-winning duo behind Canal House, a culinary, design, and photography studio that has produced many celebrated cookbooks, CANAL HOUSE KITCHEN BASICS is a book of essential recipes, the building blocks of all good cooking, to rely on for the rest of your life.
Each chapter focuses on an ingredient or a technique and takes it from the simplest (a boiled egg) to the most ambitious (a towering soufflé). Step-by-step photographs accompany techniques and instructions to clarify each cooking lesson, all of which are imbued with Canal House's kitchen common sense and warm personal style.
A sophisticated yet accessible cookbook, this will be the essential book of culinary instruction for beginners, and ideas for already confident cooks.
- ISBN10 0316268259
- ISBN13 9780316268257
- Publish Date 17 October 2019
- Publish Status Active
- Publish Country US
- Imprint Little, Brown & Company
- Format Hardcover
- Pages 448
- Language English