Todo con chocolate: Postres, helados, tortas y más

by Mara Iglesias

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Chocolate is, to many palates, the best of all possible foods, providing important benefits on both the physical and psychological levels. Some recent studies also suggest that it may have a beneficial impact of cardiac health. This book offers suggestions for reaping these benefits.
  • ISBN10 9876343289
  • ISBN13 9789876343282
  • Publish Date 1 March 2011
  • Publish Status Active
  • Publish Country AR
  • Imprint Ediciones Lea
  • Format Paperback (US Trade)
  • Pages 32
  • Language Spanish