Mastercook 11 with Cooking Techniques DVD and on Cooking: A Textbook of Culinary Fundamentals

by Sarah R Labensky, Priscilla R Martel, and Alan M Hause

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  • ISBN10 0132721848
  • ISBN13 9780132721844
  • Publish Date 23 November 2010
  • Publish Status Out of Stock
  • Publish Country US
  • Imprint Prentice Hall
  • Edition 5th ed.
  • Format Hardcover
  • Language English