This textbook adopts a new approach to crop production in that it brings together the principles of crop production through linking scientific background with practical work. This approach is particularly helpful to the needs of undergraduate and diploma students of agriculture for whom the physical, chemical and biological sciences form the basis of most courses. All the major aspects of crop production are covered, from the choice of site and plant material to harvesting. The examples are taken mainly from temperate crops but reference is also made to tropical ones.
- ISBN10 0246117419
- ISBN13 9780246117410
- Publish Date 27 March 1987
- Publish Status Out of Print
- Out of Print 14 November 1996
- Publish Country GB
- Publisher HarperCollins Publishers
- Imprint HarperCollins Publishers Ltd
- Format Paperback
- Pages 352
- Language English