An introduction to the cooking of East and West Africa, with information on the land and people of this area of the giant continent, and including recipes.
- ISBN10 0822509199
- ISBN13 9780822509196
- Publish Date 1 April 1989 (first published 6 May 1993)
- Publish Status Out of Print
- Out of Print 11 October 2009
- Publish Country US
- Imprint Lerner Publishing Group
- Format Hardcover
- Pages 46
- Language English