Tactics, Techniques, and Procedures for Garrison Food Preparation and Class I Operations Management (FM 10-23-2)

by Department of the Army

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  • ISBN10 1973775565
  • ISBN13 9781973775560
  • Publish Date 20 July 2017
  • Publish Status Active
  • Imprint Createspace Independent Publishing Platform
  • Format Paperback (US Trade)
  • Pages 302
  • Language English