This workbook is intended for Menu Classes in Culinary Schools. This particular menu that we are examining is from one of the giants in the field of Culinary Arts--Emeril Lagasse. The menu is from his restaurant in New Orleans called "Emeril's--New Orleans. In this workbook, we focus specifically on "Ticket Orders" that come through the hotline. We examine them with a fine tooth comb and make executive decisions as to how to approach making the order in a timely and orderly fashion.
- ISBN10 1257920472
- ISBN13 9781257920471
- Publish Date 28 July 2011
- Publish Status Active
- Publish Country GB
- Imprint Lulu.com
- Format Paperback
- Pages 37
- Language English