This workbook is intended for "Menu Class" in Culinary Schools. We examine 20 ticket orders that come into the hotline and figure out how to execute the order in a timely and orderly fashion. In this particular volume, we go down south via New York City. This menu is from one of the best chefs in the world--Bobby Flay. This menu is from his hit restaurant in NYC--Mesa Grill.
- ISBN10 1257920634
- ISBN13 9781257920631
- Publish Date 28 July 2011
- Publish Status Active
- Publish Country GB
- Imprint Lulu.com
- Format Paperback
- Pages 37
- Language English