This engaging series gives readers a look into different cultural cuisines. Each book has four easy-to-read chapters that offer a glimpse of the food's history, the process of making the food, and the environments where it is enjoyed. Features include a table of contents, fun facts, Making Connections questions, a glossary, an index, and QR Codes that link to book-specific online resources. Aligned to Common Core Standards and correlated to state standards.
- ISBN10 1644944421
- ISBN13 9781644944424
- Publish Date 1 January 2021
- Publish Status Cancelled
- Publish Country US
- Imprint North Star Editions
- Format Paperback
- Pages 192
- Language English