Culinary Jottings: A Treatise in Thirty Chapters on Reformed Cookery for Anglo-Indian Rites, Based Upon Modern English, and Continental Principles, with Thirty Menus for Little Dinners Worked Out in Detail, and an Essay on Our Kitchens in India (Cooking in America)

by Arthur Kenney-Herbert (a K a ""wyvern"")

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  • ISBN10 1429012676
  • ISBN13 9781429012676
  • Publish Date 28 July 2008
  • Publish Status Active
  • Imprint Arcadia Publishing (SC)
  • Format Paperback (US Trade)
  • Pages 564
  • Language English