The Back-Country Kitchen will appeal to all outdoors enthusiasts who prepare meals in the wild. It contains over 150 tested, unique recipes, including camp breads, hearty chowders, one-pot main dishes, and adaptations of international favorites. Beat the cost of freeze-dried meals by learning how to pack your own flavorful mixes. Add variety to your menu by drying foods at home. Learn special camp cooking techniques, such as open-fire cookery and meal management with a single-burner stove. Enjoy your supper as much as the scenery. This cookbook will show you how!
- ISBN13 9780965153508
- Publish Date 18 December 1997
- Publish Status Out of Print
- Out of Print 9 November 2022
- Publish Country US
- Imprint Northern Trails Press
- Format Paperback (US Trade)
- Pages 208
- Language English