This book aims to reveal the trade secrets for achieving at home the results normally found in a high-class patisserie: fondants, meringues, vacherins, fruit tartlets, marshmallow, genoese and frangipan fancies.
- ISBN10 1853911100
- ISBN13 9781853911101
- Publish Date 1 October 1997
- Publish Status Out of Print
- Out of Print 31 March 2021
- Publish Country GB
- Imprint Murdoch Books
- Format Paperback (US Trade)
- Pages 72
- Language English