Helen Nash is the queen of kosher cooking. Writing about her first book in The New York Times, cookbook guru Craig Claiborne praised her food that is seamlessly kosher and endlessly inventive.' Helen Nash's New Kosher Cuisine represents the best and most health-conscious addition to the art of kosher cooking. It contains many new and imaginative recipes that are as modern as they are delicious. But her signature dishes are still here. A mixture of homey and contemporary, this book shatters the myth that Jewish food is all gefilte fish and chopped liver!'
- ISBN10 1590208633
- ISBN13 9781590208632
- Publish Date 30 August 2012
- Publish Status Out of Print
- Out of Print 4 March 2021
- Publish Country US
- Imprint Overlook Press
- Format Hardcover
- Pages 370
- Language English