Colourful spices from Asia, the Americas and the Mediterranean enrich today's world cuisines with incomparable aromas. Find out about the origins, uses and properties of cinnamon, nutmeg, saffron, cardamom, curcuma, vanilla, ginger, aniseed, coriander, pepper, mustard and many more. Includes the fascinating history of the spice trail, information on the collection and preparation of spices, and tips for preservation, as well as a useful address book and delicious recipes!
- ISBN10 1844301532
- ISBN13 9781844301539
- Publish Date 13 July 2005
- Publish Status Out of Print
- Out of Print 29 March 2012
- Publish Country GB
- Publisher Octopus Publishing Group
- Imprint Hachette Illustrated UK
- Format Hardcover
- Pages 128
- Language English