A book about French cuisine which offers an invitation to experience the gastronomy of France's finest homes where rich culinary traditions have been passed down through successive generations. As well as traditional fare, there are aristocratic creations from chateaux all over France, which have been adapted for the modern kitchen. The book also provides an atmospheric picture of life on the chateaux estates, including the production of wine, cheeses and olive oil.
- ISBN10 1850297061
- ISBN13 9781850297062
- Publish Date 24 August 1995
- Publish Status Out of Print
- Out of Print 8 September 2011
- Publish Country GB
- Publisher Octopus Publishing Group
- Imprint Conran Octopus Ltd
- Edition New edition
- Format Paperback
- Pages 224
- Language English