For over 40 years, Terence Conran has been influencing culinary tastes in Britain. This text draws on his experience to reveal the secrets behind successful restaurants, both large and small. From the germ of an idea, through finding a site, setting a budget, planning the layout and designing the kitchen, to creating a menu and training the staff, every aspect of the restaurateur's work is covered.
- ISBN10 1840910380
- ISBN13 9781840910384
- Publish Date 17 April 2000
- Publish Status Out of Print
- Out of Print 11 March 2007
- Publish Country GB
- Publisher Octopus Publishing Group
- Imprint Conran Octopus Ltd
- Format Hardcover
- Pages 192
- Language English