"The Festive Food of India and Pakistan" is a culinary celebration of the varying feasts and festivals of this vibrant, culturally eclectic and colourful part of the world. Eat Raan of Lamb at Id Ul-Fitr, the Muslim festival celebrating the end of Ramadan; or indulge in Almond Fudge at Diwali, the Hindu festival of lights; or enjoy a Prune and Claret Mould for Christmas - the cultural and religious influences are aplenty in the exotic food of this region and now you can create these dishes for yourself.
- ISBN10 185626677X
- ISBN13 9781856266772
- Publish Date 26 October 2006
- Publish Status Out of Print
- Out of Print 19 June 2009
- Publish Country GB
- Publisher Octopus Publishing Group
- Imprint Kyle Cathie
- Format Hardcover
- Pages 96
- Language English