A Treatise on Adulteration of Food, and Culinary Poisons, Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spirituous Liquors, Tea, Oil, Pickles, and Other Articles Employed in Domestic Economy. and Methods of Detecting Them

by Friedrich Christian Accum

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  • ISBN10 0342798529
  • ISBN13 9780342798520
  • Publish Date 13 October 2018 (first published 12 August 2015)
  • Publish Status Active
  • Imprint Franklin Classics
  • Format Paperback (US Trade)
  • Pages 394
  • Language English