A fascinating reflection on the essence of cooking - from Ferran Adriá's elBullifoundation
For groundbreaking chefs such as Ferran Adriá, cooking has reached a level of complexity where science, chemistry, and technology intersect with immense creativity and imagination. Adriá's latest 'Sapiens' volume takes readers on a compelling journey to better understand the relationship between the human race and the process of preparing food. Packed with images from Adriá's legendary restaurant elBulli, his unique personal sketches, and explanatory diagrams that are used in his lectures, this book revolutionizes the way we look at how we prepare what we eat.
- ISBN10 1838661336
- ISBN13 9781838661335
- Publish Date 22 May 2020
- Publish Status Active
- Out of Print 14 November 2023
- Publish Country GB
- Imprint Phaidon Press Ltd
- Format Hardcover
- Pages 464
- Language English