Lebanese Home Cooking is the definitive guide to traditional home cooking from Lebanon. With more than 500 recipes for meze, soups, fish, meat and vegetables, desserts, cakes, cookies, preserves and drinks, it covers the entire range of Lebanese food, which is widely regarded as the most refined of all the Middle Eastern cuisines.
- ISBN10 0714864803
- ISBN13 9780714864808
- Publish Date 22 October 2012
- Publish Status Active
- Out of Print 29 March 2021
- Publish Country GB
- Imprint Phaidon Press Ltd
- Format Hardcover
- Pages 512
- Language English