The definitive book on Lebanese home cooking, featuring 500 authentic and delicious easy-to-make recipes
On the shores of the eastern Mediterranean and a gateway to the Middle East, Lebanon has long been regarded as having one of the most refined cuisines in the region, blending textures, and ingredients from a myriad of sources. First published as The Lebanese Kitchen and now back in print under its new title, The Lebanese Cookbook, this is the definitive guide, bringing together hundreds of diverse dishes, from light, tempting mezzes and salads, to hearty main courses, grilled meats, sumptuous sweets, and refreshing drinks.
- ISBN10 0714879096
- ISBN13 9780714879093
- Publish Date 31 May 2019
- Publish Status Active
- Publish Country GB
- Imprint Phaidon Press Ltd
- Format Hardcover
- Pages 512
- Language English