If you want to cook, go to the source -- the Three Stooges. The Stooges are always cooking .. roast turkeys that squawk when carved ... clams that bite. It is impossible to watch the Three Stooges without craving burned toast and rotten egg or a batch of hors d'oeuvres made from dog biscuits. The Stooges cause a person to forgive a hot dog for barking, to substitute soap for soup, to long for the peel rather than the banana.The Official Three Stooges "TM" Cookbook synthesizes all that is delicious in Three Stooges films. Some recipes, such as those for Cackle Soup, Roast Stooge, and Filet of Sole and Heel, are actually cooked or eaten by the Stooges in their films. Others, such as Sloppy Moes, Porcupine Potatoes, and Curly Fries, are inspired by their hilarious -- and sometimes baffling -- relationship to food. Before this cookbook, it took years of careful observation to learn to cook like the Stooges. But now even amateur Stooge lovers can prepare masterpieces like Limburger a la Larry or Southern Comforter in less time than it takes to burn a turkey!
- ISBN10 0809229293
- ISBN13 9780809229291
- Publish Date 1 December 1999
- Publish Status Active
- Out of Print 5 November 2004
- Publish Country US
- Publisher McGraw-Hill Education - Europe
- Imprint McGraw-Hill Contemporary
- Format Paperback
- Pages 211
- Language English