Rich in history and nutrition, lentils have so much to offer. This book not only covers the history and nutrition of lentils, but delves into the versatility of what this little legume provides in the kitchen. Different lentil varieties are explained, as well as the best recipes and cooking methods for each. In addition to exploring different preparation methods, Gaston provides a multitude of recipes, from the standard lentil stew to cookies and cake, enticing you to incorporate more lentils into your diet. It's time to stock your pantry with lentils!
- ISBN10 1365224201
- ISBN13 9781365224201
- Publish Date 10 July 2016
- Publish Status Active
- Publish Country US
- Imprint Lulu.com
- Format Paperback
- Pages 88
- Language English