Discusses the sun and light of Mexico, its colour and passion, and most of all, its bold, vigorous, aromatic food: the scent of a coriander and tomato relish, the fragrance of freshly cooked tortillas, the warmth of chilli, the earthiness of slow-cooked beans flavoured with chorizo, and the sparkle and richness of an avocado and mango salsa.
- ISBN10 190651092X
- ISBN13 9781906510923
- Publish Date 4 December 2008
- Publish Status Out of Print
- Out of Print 10 November 2015
- Publish Country GB
- Publisher Troubador Publishing
- Imprint Matador
- Format Paperback
- Pages 232
- Language English