Gluten-Free Cooking brings together 80 recipes that can be enjoyed by sufferers of coeliac disease (gluten intolerance) along with a range of other dietary ailments including lactose and dairy intolerance, irritable bowel syndrome and fructose malabsorption. This is a practical guide for those who love their food, but are often thwarted by the sensitivity of their systems. There are recipes for fine dining, family dinners and vegetarian eating, as well as tips on how to stock a gluten-free pantry and suggestions on how to put together a sustaining breakfast and healthy lunchbox. With colour photography by renowned food photographer Ian Wallace, this is one as much for the health conscious as it is for lovers of good food.
- ISBN10 0670071137
- ISBN13 9780670071135
- Publish Date 6 December 2007 (first published September 2007)
- Publish Status Out of Print
- Out of Print 29 June 2021
- Publish Country GB
- Imprint Penguin Books Ltd
- Format Paperback
- Pages 200
- Language English