Introduction to Modern Food and Beverage Service

by William L Kahrl

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  • ISBN10 0134882709
  • ISBN13 9780134882703
  • Publish Date 26 January 1976
  • Publish Status Out of Print
  • Out of Print 8 February 1991
  • Publish Country AU
  • Imprint Prentice Hall
  • Format Hardcover
  • Pages 302
  • Language English