The whole art of curing, pickling, and smoking meat and fish

by J Robinson

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  • ISBN10 5519070725
  • ISBN13 9785519070720
  • Publish Date 21 November 2014
  • Publish Status Unknown
  • Publish Country US
  • Imprint Book on Demand Ltd.
  • Format Paperback (US Trade)
  • Pages 202
  • Language English