Maine has a flavour and character of its own, and food has always had a central role in the state's culture and economy - with images of boiled lobster, platters of corn and blueberry pies paramount. This book looks at the specialist cooking of Maine and how each recipe relates to the people and to specific places. Among the topics covered are local wine-making, saltwater farms, summer berries, country fairs, and farmers' markets, smoked foods, wild mushrooms, autumn fruits and vegetables, Christmas, and Maine meats and seafoods.
- ISBN10 0316138126
- ISBN13 9780316138123
- Publish Date 1 June 1992
- Publish Status Active
- Out of Print 2 March 2010
- Publish Country US
- Imprint Little, Brown & Company
- Format Hardcover
- Pages 192
- Language English