With food allergies and sensitivities continuing to rise, particularly among children, and more people embracing the health benefits of a plant-based diet, these delicious and nutritious recipes are egg-free, dairy-free, gluten-free, and mostly soy-free, and will satisfy even the pickiest eater at the table. Arranged by meals (including snacks), these 90 kid-friendly recipes will make planning easy, and simplify cooking gluten-free and vegan food for the entire family. Nutritionist Raven Bonnar-Pizzorno writes the foreword, giving the recipes her stamp of approval for both kids and adults.
- ISBN10 1570619557
- ISBN13 9781570619557
- Publish Date 12 May 2015
- Publish Status Out of Print
- Out of Print 13 March 2021
- Publish Country US
- Imprint Sasquatch Books
- Format Paperback (UK Trade)
- Pages 208
- Language English
- URL https://penguinrandomhouse.com/books/isbn/9781570619557