Part of the "Look and Cook" series, this book shows both beginners and more experienced cooks how to prepare different foodstuffs. Each step is illustrated and techniques demonstrated to help clarify points raised. This particular book looks at cooking with chicken and includes recipes. Anne Willan is the author of "Great Cooks and their Recipes", "French Regional Cooking" and "France Gastronomique" and is the founder of the la Varenne Scchool in Paris.
- ISBN10 0863188621
- ISBN13 9780863188626
- Publish Date 28 May 1992
- Publish Status Out of Print
- Out of Print 10 October 1996
- Publish Country GB
- Publisher Dorling Kindersley Ltd
- Imprint DK
- Format Hardcover
- Pages 128
- Language English