This comprehensive volume has been written by international experts on the cultivation, properties, and use of ancient grains, pseudo-grains, and rice in modern agriculture and consumption.
The chapters focus on unique properties including genetics and hybrids, phytochemicals, and implications for milling and baking.
- ISBN13 9781605955599
- Publish Date 30 April 2022
- Publish Status Active
- Publish Country US
- Imprint DEStech Publications, Inc
- Format Paperback
- Pages 300
- Language English