Demonstrates how low-fat and low-cholesterol choices can be a part of satisfying meals and provides a two-week suggested menu schedule that encompasses one hundred seasonal recipes.
- ISBN10 0671885197
- ISBN13 9780671885199
- Publish Date 1 January 1997 (first published 31 December 1996)
- Publish Status Active
- Out of Print 11 December 2011
- Publish Country US
- Imprint Simon & Schuster
- Format Paperback
- Pages 237
- Language English