Die Kunst Des Essens: Eine AEsthetik Des Kulinarischen Geschmacks (Edition Moderne Postmoderne)

by Harald Lemke

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  • ISBN10 3839406862
  • ISBN13 9783839406861
  • Publish Date 16 June 2015
  • Publish Status Active
  • Imprint Transcript Verlag, Roswitha Gost, Sigrid Nokel u. Dr. Karin Werner
  • Edition 1. Aufl. ed.
  • Format eBook
  • Pages 220
  • Language German