Part of a series of books for those interested in cooking and food. This book examines exotic fruits, from papayas to pomelos, cherimoyas to carambolas and includes a history of the foods and various recipes. The author has also written "The Complete Book of Spices".
- ISBN10 0863187897
- ISBN13 9780863187896
- Publish Date 16 April 1992
- Publish Status Out of Print
- Out of Print 12 September 1996
- Publish Country GB
- Publisher Dorling Kindersley Ltd
- Imprint DK
- Format Hardcover
- Pages 48
- Language English