All About Vegetarian Cooking combines classic dishes with the very best in contemporary cooking. There are no chef's frills foibles hard-to-find ingredients or tricky preparations here. This is simply good home cooking at its comforting best.All About Vegetarian Cooking is organized by ingredient and type of dish. Chapters include stocks and soups salads vegetables pulses and grains too. Each recipe features Joy of Cooking's unique "action method" in which the ingredients are specially highlighted to show the reader exactly when and how to add each one.Above all Joy of Cooking is a practical guide to home cooking imbued with the expert knowledge and enthusiasm of great cooks - the indispensable kitchen companion.
- ISBN10 0751335355
- ISBN13 9780751335354
- Publish Date 17 May 2001
- Publish Status Out of Print
- Out of Print 26 March 2003
- Publish Country GB
- Publisher Dorling Kindersley Ltd
- Imprint DK
- Format Hardcover
- Pages 128
- Language English