Garlic's unparalleled taste -- and its health benefits -- are heralded in two new guides-- Includes 177 recipes from around the worldGarlic and onions star in recipes from appetizers to breads and from soups to chicken and fish. Hidden in these tasty recipes are chefs' secrets from around the world that show how they add a hint of flavor or a robust zest to these meals. "Take a chance" sections suggest substitutions and additions for the adventurous.
- ISBN10 089529785X
- ISBN13 9780895297853
- Publish Date 1 January 1995
- Publish Status Out of Stock
- Out of Print 5 October 2000
- Publish Country US
- Publisher Penguin Putnam Inc
- Imprint Avery Publishing Group Inc.,U.S.
- Format Paperback
- Pages 198
- Language English