This newest juicing cookbook--from the bestselling author of Juicing for Life--presents 190 vitamin-rich gourmet recipes that use the juices and pulp from fruits and vegetables. The easy-to-follow recipes are designed to help people feel better and have more energy--naturally. Features step-by-step instructions and detailed ingredient lists. 20 line drawings.
- ISBN10 0895295539
- ISBN13 9780895295538
- Publish Date 1 January 1925
- Publish Status Out of Stock
- Out of Print 18 June 2016
- Publish Country US
- Publisher Penguin Putnam Inc
- Imprint Avery Publishing Group Inc.,U.S.
- Format Paperback
- Pages 321
- Language English