From Jamaican jerk to Chinese noodles to Indian curry dishes, ethnic food has traveled far beyond its often humble local origins. In this encyclopedic A-to-Z guide, food lovers can discover a wide world of ingredients and grow more familiar with the cuisines of sub-Saharan Africa, the Middle East, the Mediterranean, the Caribbean, and many other regions. This ideal reference belongs on the bookshelf of every cook with a taste for something new.
- ISBN10 0425161307
- ISBN13 9780425161302
- Publish Date 31 December 1997
- Publish Status Out of Print
- Out of Print 19 August 2009
- Publish Country US
- Publisher Penguin Putnam Inc
- Imprint Berkley Publishing Corporation,U.S.
- Format Paperback
- Pages 246
- Language English