Every day for more than eighty years, hungry mountain visitors have gathered around the long, wooden tables of the Dillard House dining room, lured by its all-you-can-eat Southern tradition. This revised and expanded cookbook, flavored by the geography and people of the Southern Appalachian Mountains, includes a new chapter on mountain specialty foods such as wild game, speckled trout, pickled corn, hominy, poke sallet, and sassafras tea.
- ISBN10 156352547X
- ISBN13 9781563525476
- Publish Date 29 September 2001
- Publish Status Out of Stock
- Out of Print 17 October 2009
- Publish Country US
- Imprint Longstreet Press
- Edition Revised and Expanded ed.
- Format Paperback (US Trade)
- Pages 224
- Language English