For beginners and green-thumbed foodies, this unusually all-inclusive garden-to-kitchen cookbook is part lesson in gardening and part collection of healthy, delicious, kid-friendly recipes.
With vibrant photo-illustrations and clearly organized sections, discover how to plant seeds in patio containers, window boxes, or on an allotment; harvest fruits and vegetables; determine which plant parts are edible; spot pests in the garden; and use home-grown crops to cook everything from bean and bacon spaghetti to polenta chips to tomato, feta, and basil pizza.
"This effort offers budding young gardeners (and their adults) a comprehensive, hands-on guide to gardening and cooking" — Kirkus Reviews STARRED REVIEW
- ISBN10 1580898173
- ISBN13 9781580898171
- Publish Date 6 March 2018
- Publish Status Active
- Publish Country US
- Imprint Charlesbridge Publishing,U.S.
- Format Hardcover
- Pages 112
- Language English
- URL https://penguinrandomhouse.com/books/isbn/9781580898171