The Food and Cooking of Indonesia and the Philippines: Authentic Tastes, Fresh Ingredients, Aroma and Flavour in Over 75 Classic Recipes

by Ghillie Basan and Vilma Laus

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Discover the mouthwatering and unique flavours of two distinctive yet complementary Asian cuisines, with a collection of 85 deliciously authentic recipes
  • ISBN10 1903141508
  • ISBN13 9781903141502
  • Publish Date 31 December 2016
  • Publish Status Active
  • Out of Print 4 April 2024
  • Publish Country GB
  • Publisher Anness Publishing
  • Imprint Aquamarine
  • Format Hardcover
  • Pages 160
  • Language English